* Moon cakes order are only available during Moon Cakes Festival.
Double Yolks Lotus Paste
双黃莲蓉
Single Yolk Lotus Paste
单黃莲蓉
Lotus Paste
纯正莲蓉月
Double Yolks Golden Jade
双黃金翡翠月
Single Yolk Golden Jade
单黃金翡翠月
Golden Jade Paste
金翡翠月
Double Yolks White Lotus Paste
双黃白莲蓉
Single Yolk White Lotus Paste
单黃白莲蓉
White Lotus Paste
白莲蓉
Single Yolk Green Bean Paste
单黃豆蓉月
Green Bean Paste
豆蓉素月
Red Bean Paste
玫瑰豆沙月
Durian Lotus Paste
榴莲莲蓉月
Green Tea Lotus Paste
绿茶莲蓉月
Cane Sugar Free White Lotus
无蔗糖白莲蓉
Momoyama Yam
桃山芋泥月
Bamboo Charcoal Cane Sugar Free White Lotus
竹炭无蔗糖白莲蓉
Mixed Nut Mooncake
伍仁素月
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Hunan lotus seeds from China are hygienically treated and bolied until a smooth fine paste is formed.
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The dough and paste are put into the Encrusting Machine. By varying the computerised control programme to set the ratio of paste and dough, a perfected mooncake with a thin skin is formed.
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The mooncakes are passed through a stamping machine to get the desired shape.
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Different designs are derived by changing the stamping molds. After being egg-wash, the mooncakes are baked for 30-35 minutes until golden brown.
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After cooling off, the mooncakes are packaged and preserved in freshness. Mouth-watering and finely packaged mooncakes are ready for the market.
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Multi-Bake Sdn. Bhd. (Co. No. 190796-D) Head Office: